- American
- Appetizer
- Soup
- Fall
- Comfort Food
Longworth Family Pumpkin Soup
Handed down through the Longworth family, this treasured recipe was introduced to us by my brother’s former roommate and quickly became a beloved staple in ours. This pumpkin soup is everything you could want in a fall dish: rich, creamy, and packed with bold flavor. A subtle kick from the curry powder blends beautifully with the earthy sweetness of pumpkin, creating a comforting and indulgent bowl. Pair it with a crispy grilled cheese for the ultimate meal on a cold fall afternoon or rainy evening. It’s a true seasonal gem that highlights warmth, tradition, and flavor.
- Prep
- 5 min
- Cook
- 25 min
- Total
- 30 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Sauté the aromatics
Melt the butter in a medium saucepan over medium-high heat. Add the onions and garlic and sauté until softened.
Bloom the spices
Add the curry powder, salt, ground coriander, and crushed red pepper. Sauté for 1 minute.
Simmer with stock
Add the chicken stock and bring to a boil. Reduce the heat and simmer gently for 15 minutes.
Add the pumpkin and cream
Stir in the pumpkin purée and half-and-half, and cook for 5 minutes.
Blend until smooth
Transfer the mixture to a blender and blend until smooth and creamy.
Garnish and serve
Pour into bowls and garnish with a dollop of sour cream and chopped chives before serving.
Recipe by
Russell Toris
@russell-toris