Chive

Chive is a delicate, slender herb known for its vibrant green color and mild onion-like flavor. Commonly used as a garnish or seasoning, chives are a member of the allium family, closely related to onions, garlic, and leeks. Their subtle taste makes them a versatile addition to a wide variety of dishes, from soups and salads to omelets, baked potatoes, and creamy dips. Chives are typically chopped fresh and sprinkled on food just before serving to preserve their bright color and gentle flavor. Not only do they enhance the visual appeal of recipes, but they also offer a fresh, aromatic note that complements both savory and creamy dishes. Rich in vitamins A and C, chives bring a touch of elegance and nutrition to everyday meals.

Chives are a fresh herb commonly found in the produce section of most grocery stores. Look for them near other fresh herbs such as parsley, cilantro, and dill, which are typically displayed in refrigerated racks or shelves to maintain their freshness. Chives are usually sold in small, plastic clamshell containers or bunches tied together with a twist tie or rubber band. Their long, slender, green stalks resemble thin green onions or scallions, but they have a milder, delicate flavor perfect for garnishing dishes or adding a fresh burst of flavor to salads, soups, and egg-based recipes. If you have trouble locating chives, ask a store associate for help, or check the organic produce section, as some stores stock fresh herbs there as well.