Chive

Chives are a delicate, slender herb belonging to the allium family, closely related to onions, garlic, and leeks. With their vibrant green, tubular leaves and mild onion-like flavor, chives are a versatile ingredient that can enhance a wide array of dishes. They are typically used fresh and finely chopped, sprinkled over soups, salads, eggs, potatoes, and creamy dips to add a subtle, fresh sharpness and a pop of color. Chives not only bring a gentle bite and aromatic quality to recipes but also serve as a visually appealing garnish. Rich in vitamins A and C, chives offer a nutritious boost while remaining low in calories, making them a favorite among home cooks and professional chefs alike.

Chives are a popular fresh herb known for their delicate onion flavor and vibrant green color, often used as a garnish or to add a mild, fresh bite to a variety of dishes. In most grocery stores, you’ll find chives in the produce section, typically near other fresh herbs like parsley, cilantro, dill, and basil. They are usually sold in small bunches or plastic clamshell containers, often refrigerated to maintain freshness. Look for them among the leafy greens and salad mixes, or in a dedicated herb display, which is sometimes located near the lettuce and pre-packaged salad bags. If you’re having trouble locating chives, don’t hesitate to ask a store associate, as their placement can vary slightly from one grocery store to another. For best flavor, select chives that are bright green and free from wilted or yellowing tips.