Peameal bacon is a beloved Canadian classic made from lean, brined pork loin rolled in cornmeal for a signature golden crust. This recipe honors the traditional preparation with a flavorful maple-brine infused with mustard seed, bay leaf, garlic, and warm spices like clove and star anise. After five days in the brine, the pork is rinsed, coated in cornmeal, and chilled before cooking. The result is a tender, juicy cut that’s perfect pan-seared and served with breakfast, on a sandwich, or as the centerpiece of a hearty brunch. Whether you're rediscovering a childhood favorite or trying peameal bacon for the first time, this recipe delivers authentic, comforting flavor in every bite.
- Total time
- 7230 min
- Difficulty
- Intermediate
- Servings
- Serves 16
By Russell Toris
