Garlic

Garlic is a pungent, flavorful bulb widely used in cuisines around the world for its distinctive taste and aroma. Belonging to the allium family, which also includes onions and leeks, garlic is composed of several cloves encased in a thin, papery skin. When raw, it has a sharp, spicy bite, but when cooked, it mellows into a sweeter, more subtle flavor that enhances both savory and sometimes even sweet dishes. Garlic can be used in a variety of forms—fresh, minced, crushed, roasted, or powdered—and is a staple in countless recipes, from sauces and marinades to soups, stir-fries, and breads. In addition to its culinary uses, garlic is also valued for its potential health benefits, including antioxidant and anti-inflammatory properties. Whether sautéed in olive oil or blended into dressings, garlic adds depth and complexity to any dish.

Garlic is a staple ingredient commonly found in the produce section of most grocery stores. Look for it near other fresh vegetables and herbs, often close to onions, shallots, and potatoes. Garlic bulbs are typically sold loose in bins or sometimes packaged in mesh bags. You can select whole heads of garlic, which are made up of several individual cloves covered in papery skin. Some stores also offer pre-peeled garlic cloves or minced garlic in jars, which can be found in the refrigerated section of the produce area or in the aisle with canned vegetables and condiments. When shopping for garlic, choose bulbs that feel firm and are free from soft spots or visible mold. This fresh garlic will add robust flavor and aroma to your recipes.