Garlic

Garlic is a versatile and aromatic bulb used worldwide to add depth and flavor to countless dishes. Belonging to the allium family, which also includes onions and leeks, garlic is prized for its pungent taste that mellows and sweetens when cooked. Each garlic bulb is made up of several cloves encased in a papery skin, and it can be used raw for a sharp, spicy bite or roasted for a milder, caramelized flavor. Beyond its distinctive taste, garlic is also celebrated for its potential health benefits, including anti-inflammatory and immune-boosting properties. Whether minced into sauces, sautéed with vegetables, or infused into oils, garlic is an essential ingredient that enhances savory recipes across a wide variety of cuisines.

You can typically find fresh garlic in the produce section of most grocery stores. Look for it near other root vegetables and fresh herbs, often displayed alongside onions, shallots, and sometimes ginger. Garlic bulbs are usually sold loose in bins or packaged in mesh bags, and they have a papery white or purple skin covering several individual cloves. If your recipe calls for convenience, you might also find pre-peeled garlic cloves, minced garlic in jars, or even garlic paste in the refrigerated produce section or in the aisle with spices and condiments. Be sure to select garlic bulbs that feel firm and heavy for their size, with dry skins and no visible sprouting, for the best flavor and shelf life.