Sour Cream

Sour cream is a rich, tangy dairy product made by fermenting regular cream with lactic acid bacteria. The fermentation process thickens the cream and gives it its signature tart flavor, making it a versatile ingredient in both savory and sweet dishes. Sour cream is commonly used as a topping for baked potatoes, tacos, and chili, and it adds a creamy texture to dips, dressings, and sauces. In baking, it helps create moist and tender cakes, muffins, and breads due to its acidity and fat content. With its smooth consistency and distinctive flavor, sour cream can enhance the taste and texture of countless recipes, making it a staple in many kitchens around the world.

Sour cream is typically found in the refrigerated dairy section of your grocery store. Look for it near other dairy products such as milk, yogurt, cottage cheese, and butter. It is usually sold in small tubs or containers, often stacked on shelves or in open refrigerated cases. If you don’t see it right away, check the lower or middle shelves, as it may be placed alongside dips and specialty cheeses. Some stores also offer different varieties, such as light, organic, or lactose-free sour cream, so you may have a few options to choose from. If you have trouble locating it, don’t hesitate to ask a store employee for assistance—they can quickly point you in the right direction.