Sour Cream

Sour cream is a rich, tangy dairy product made by fermenting regular cream with lactic acid bacteria, which thickens the cream and imparts its distinctive tart flavor. Its smooth, velvety texture makes it a versatile ingredient in both sweet and savory recipes. Sour cream is commonly used as a topping for baked potatoes, tacos, and soups, or as a base for creamy dips and salad dressings. In baking, it adds moisture and tenderness to cakes, muffins, and breads, while its acidity can help activate baking soda for a lighter crumb. With its mild, refreshing taste, sour cream can also be stirred into sauces, stews, or marinades to add richness and balance. Whether dolloped, blended, or baked in, sour cream is a staple that enhances the flavor and texture of countless dishes.

Sour cream is typically found in the dairy section of most grocery stores. As you walk through the refrigerated aisles, look for the area where milk, butter, yogurt, and cheese are stocked. Sour cream is usually placed near other cultured dairy products, such as cottage cheese and cream cheese. It is commonly sold in plastic tubs of various sizes, ranging from small single-serve containers to larger family-sized portions. The packaging is often labeled clearly with “Sour Cream,” and you might find both regular and light or fat-free varieties available. If you have trouble locating it, don’t hesitate to ask a store associate for assistance or check the aisle signs for “Dairy” or “Refrigerated Foods.”