Crushed Red Pepper

Crushed red pepper, also known as red pepper flakes, is a popular spice made from dried and crushed red chili peppers. Recognizable by its vibrant red color flecked with yellow seeds, it delivers a bold, spicy heat that enhances a wide variety of dishes. Crushed red pepper is commonly used to add a zesty kick to pizzas, pastas, soups, and stir-fries, but its versatility extends to marinades, dressings, and even roasted vegetables. The heat level can vary depending on the blend of chili varieties used, but it generally offers a moderate to high level of spiciness. Just a sprinkle can transform a dish, making crushed red pepper a staple ingredient for those who love a touch of fiery flavor in their cooking.

Crushed red pepper, also known as red pepper flakes, is a common spice used to add heat and flavor to a variety of dishes. In most grocery stores, you can find crushed red pepper in the spice aisle, typically located alongside other dried herbs and seasonings such as oregano, basil, and garlic powder. Look for small glass or plastic jars with a shaker top, often labeled as "Crushed Red Pepper" or "Red Pepper Flakes." Some stores may also carry larger bulk containers in the international foods section, particularly near Italian or pizza-related ingredients. If you're shopping in a specialty market, such as an Italian or Mediterranean grocery, you might find crushed red pepper near pasta sauces or dried pasta. For convenience, many stores also offer single-use packets in the pizza or pasta aisle. Be sure to check the label to ensure you're selecting plain crushed red pepper, without added salt or other seasonings, for the purest flavor in your recipe.