Yellow Onion

Yellow onion is a versatile and widely used ingredient in both home kitchens and professional restaurants. Known for its papery golden-brown skin and crisp, white flesh, the yellow onion offers a balanced, mildly sweet yet pungent flavor that becomes mellow and slightly sweet when cooked. Its robust taste makes it an essential base for countless dishes, from soups and stews to sautés and roasts. Yellow onions hold their texture well during long cooking times, making them ideal for caramelizing or adding depth to sauces and stocks. Available year-round and easy to store, yellow onions are a staple in many cuisines around the world, adding complexity and aroma to everyday meals.

Yellow onions are a staple ingredient found in nearly every grocery store, making them easy to locate for your recipe needs. When you enter the store, head over to the produce section, which is often situated near the entrance. Here, you’ll typically find yellow onions alongside other varieties like white and red onions, as well as garlic, shallots, and potatoes. They are usually displayed in open bins or mesh bags, often stacked in large quantities due to their popularity. Look for firm, medium to large bulbs with papery, golden-brown skin. If you’re shopping at a farmers’ market or a specialty store, yellow onions are often grouped with other root vegetables. Make sure to select onions that are dry, free from soft spots, and have a slightly sweet, pungent aroma. This versatile ingredient is essential in countless recipes, so you can always count on finding it in the fresh produce area of your local grocery store.