Yellow Onion

Yellow onion is a versatile and essential ingredient found in kitchens around the world. With its golden-brown skin and crisp white flesh, this onion variety imparts a robust, slightly sweet flavor that mellows and deepens as it cooks. Yellow onions are prized for their ability to add depth and aroma to a wide range of dishes, from soups and stews to sautés and roasts. Their balanced flavor makes them ideal for both raw and cooked applications, whether finely chopped for salsas and salads or caramelized to bring out their natural sweetness. Rich in vitamins and antioxidants, yellow onions not only enhance the taste of your recipes but also contribute to a wholesome, nutritious meal.

Yellow onions are a common staple in most grocery stores and are typically found in the produce section. As you enter the produce area, look for displays of fresh vegetables, such as potatoes, carrots, and garlic—yellow onions are often grouped nearby, usually in open bins or mesh bags. They are medium to large in size with a golden-brown, papery outer skin and firm white flesh inside. Sometimes, you’ll find them stacked alongside other varieties of onions like red or white onions, so make sure to check the labels or signage to pick the right kind. If you have trouble finding them, ask a store associate, as they are a fundamental ingredient for countless recipes and almost always in stock. Yellow onions are versatile and perfect for soups, stews, sautés, and many other savory dishes, making them a must-have in your kitchen.