Ground Coriander

Ground coriander is a fragrant, versatile spice made from the dried seeds of the coriander plant (Coriandrum sativum). With a warm, nutty, and slightly citrusy flavor, it brings a subtle sweetness and depth to both savory and sweet dishes. Ground coriander is a staple in cuisines around the world, including Indian, Middle Eastern, Latin American, and Mediterranean cooking. It pairs beautifully with spices like cumin, cinnamon, and chili, making it a key ingredient in curries, stews, marinades, and spice blends. Its gentle aroma and mild taste enhance soups, roasted vegetables, baked goods, and even pickles, making ground coriander an essential addition to any kitchen pantry.

Ground coriander is typically found in the spice aisle of most grocery stores. Look for it alongside other common spices such as cumin, paprika, and turmeric. It is usually packaged in small glass or plastic jars, labeled as "Ground Coriander" or sometimes simply "Coriander." If you do not see it immediately, check the alphabetized spice shelves, as it is often organized by name. In larger supermarkets or specialty food stores, ground coriander may also be available in the bulk foods section, where you can scoop out the exact amount you need. If you are shopping at an international or Indian grocery store, ground coriander might also be found among the spices used for curries and other regional dishes. Don’t confuse ground coriander with coriander seeds or fresh cilantro, as they have different flavors and uses in recipes.