Half-and-Half

Half-and-half is a creamy dairy product commonly used in both cooking and baking, as well as a popular addition to coffee and tea. It is made by blending equal parts whole milk and light cream, resulting in a smooth liquid with a rich, velvety texture and a fat content of around 10–12%. Half-and-half is prized for its ability to add creaminess without the heaviness of full cream, making it a versatile ingredient in recipes ranging from soups and sauces to custards and desserts. Its mild, slightly sweet flavor enhances dishes without overpowering other ingredients, making it a staple in many kitchens. Half-and-half can be used as a lighter substitute for heavy cream or as a richer alternative to milk, depending on the desired consistency and taste of the final dish.

You can typically find half-and-half in the dairy section of your grocery store, near the milk, cream, and coffee creamers. Look for refrigerated cases that hold a variety of dairy products such as milk, heavy cream, and flavored creamers. Half-and-half is usually sold in pint or quart cartons and is often located on the upper or middle shelves alongside similar products. If your store has a section specifically for coffee creamers, you might also check there, as some stores stock half-and-half with the creamers. Be sure to check the label to ensure you’re selecting genuine half-and-half, which is a blend of milk and cream, as there are often non-dairy or flavored alternatives in the same area. If you have trouble locating it, don't hesitate to ask a store employee for assistance.