Half-and-Half

Half-and-half is a rich and creamy dairy product commonly used in both cooking and baking. It is made by blending equal parts whole milk and light cream, resulting in a smooth liquid with a butterfat content typically around 10-12%. This makes half-and-half less rich than heavy cream but more indulgent than regular milk. It is a popular addition to coffee and tea, lending a silky texture and mild flavor without overwhelming the drink. In recipes, half-and-half can be used to add creaminess to soups, sauces, mashed potatoes, and desserts like custards or ice cream. Its versatility and balanced richness make it a staple in kitchens for those seeking a creamy texture without the full heaviness of cream.

You can typically find half-and-half in the dairy section of your grocery store, often near the milk, heavy cream, and coffee creamers. Look for refrigerated shelves or coolers where other liquid dairy products are stored. Half-and-half is usually sold in pint or quart-sized cartons or bottles, and is clearly labeled as “Half-and-Half.” It may be placed on higher or middle shelves alongside coffee creamers and whipping cream, so check these areas carefully. If you have trouble locating it, don’t hesitate to ask a store associate for help. Some specialty or organic grocery stores may also offer half-and-half in an organic or lactose-free variety, typically grouped with other specialty dairy products.