Grandma's Beef and Vegetable Soup

Servings: 5

Prep Time: 5 min

Cook Time: 40 min

Description

This recipe has been a cherished part of our family for generations, passed down by word-of-mouth from my Grandma. As a child, during the cold winter months, I eagerly awaited her visits during Christmas. I used to beg her to make this simple yet flavorful dish, perfected with hearty chunks of tender beef, fresh vegetables, and warming stock. It's an ultimate comfort meal, reminding you of cozy family gatherings during frosty evenings. Ideal for enjoying on a cold rainy night or curled up by the fire during the winter season, this soup embodies love, tradition, and a taste of home.

Ingredients

Staples

3 quart Water

Spices And Herbs

2 tablespoon Italian Seasoning
3 teaspoon Onion Powder

Meat

1.5 pound Bone-In Beef Round Steak cut into bite-sized pieces; reserve the bone for stock

Produce

3 clove Garlic diced

Grains And Legumes

1 whole Baguette

Canned Goods

64 fluid ounce Beef Stock
18 ounce Crushed Tomatoes use canned tomatoes

Frozen Foods

32 ounce Frozen Mixed Vegetables

Nutritional

calories410

carbohydrates49g

protein32g

fat9g

Step by Step Instructions

1
In a large pot, combine the chopped beef, beef bone, water, and beef stock. Bring to a boil and cook for 15 minutes.
2
Add crushed tomatoes, garlic, Italian seasoning, and onion powder. Return to a boil.
3
Add frozen vegetables and simmer for 10 minutes, or until the vegetables are tender and the meat is fully cooked.
4
Remove the bone and serve with sliced bread.