Crushed Tomatoes

Crushed tomatoes are a versatile and essential pantry staple made from ripe, peeled, and seeded tomatoes that have been chopped and then lightly pureed, resulting in a thick, chunky sauce with a rich tomato flavor. They strike a perfect balance between the smoothness of tomato puree and the texture of diced tomatoes, making them ideal for a wide range of dishes such as pasta sauces, soups, stews, and casseroles. Crushed tomatoes are often packed in their own juices or with a little tomato puree to enhance their consistency and taste. Their robust, tangy flavor adds depth and body to both quick and slow-cooked recipes, making them a favorite choice for home cooks seeking convenience without sacrificing freshness or quality. Whether you're preparing a classic marinara or a hearty chili, crushed tomatoes bring vibrant color and rich tomato essence to your culinary creations.

You can typically find crushed tomatoes in the canned goods section of your local grocery store. This aisle is often labeled as "Canned Vegetables" or "Canned Tomatoes" and is usually located near other shelf-stable pantry items. Look for crushed tomatoes alongside other canned tomato products like diced tomatoes, tomato sauce, and tomato paste. They are usually packaged in metal cans, although some brands may offer them in cartons or glass jars. Crushed tomatoes are often available in both regular and organic varieties, so you may also find them in the organic foods section if your store has one. If you have trouble locating them, a store employee can point you in the right direction, or you can check the store's online inventory if available. Crushed tomatoes are a staple ingredient for sauces, soups, and stews, making them a popular item in most grocery stores.