Baguette

A baguette is a long, slender loaf of French bread known for its crisp, golden-brown crust and soft, airy interior. Traditionally made from just flour, water, yeast, and salt, the baguette has a subtle flavor that pairs well with both savory and sweet ingredients. Its distinctive shape and texture make it ideal for slicing and serving alongside soups, salads, and cheese boards, or for making sandwiches and crostini. The baguette’s versatility has made it a staple in many kitchens, perfect for soaking up sauces, spreading with butter, or simply enjoying fresh from the oven.

You can typically find a baguette in the bakery section of your grocery store. This area is often located near the front of the store or along the outer perimeter, and it’s where freshly baked breads and pastries are displayed. Look for shelves or baskets filled with various types of bread, and you’ll usually see baguettes either stacked horizontally or standing upright. Some stores may also have a separate display for artisan breads, where baguettes are a staple offering. If you don’t see any on the shelves, check with the bakery counter staff, as they may have fresh loaves available behind the counter or can tell you when the next batch will be ready. For convenience, some stores also stock pre-packaged baguettes in the bread aisle near sandwich loaves and rolls, but for the freshest option, the bakery section is your best bet.