Baguette

A baguette is a long, slender loaf of French bread known for its crisp, golden-brown crust and soft, airy interior. Traditionally made from simple ingredients—flour, water, yeast, and salt—the baguette is celebrated for its chewy texture and subtle, slightly nutty flavor. Its iconic shape and size, typically about 26 inches in length, make it perfect for slicing into rounds for crostini, bruschetta, or sandwiches. The baguette’s versatility lends itself to a wide variety of recipes, from classic French breakfasts spread with butter and jam, to hearty sub sandwiches, or as a side to soups and salads. Freshly baked baguettes are best enjoyed the same day, but even day-old slices can be transformed into delicious croutons or bread pudding.

You can typically find a baguette in the bakery section of your grocery store. This area is usually located near the front or along the perimeter of the store, separate from the aisles of packaged bread. Look for shelves or display baskets filled with freshly baked loaves, including French breads like baguettes, which are long, slender, and golden brown with a crisp crust. Some stores bake their baguettes in-house daily, while others may carry pre-packaged versions from local or national bakeries. If you’re having trouble finding them, ask a bakery staff member for assistance—they’ll be happy to point you toward the freshest options. For the best texture and flavor in your recipe, choose a baguette with a firm, crunchy exterior and a soft, airy interior.