Mom's Mac & Cheese
Servings: 5
Prep Time: 5 min
Cook Time: 40 min
Description
This mac & cheese recipe takes me back to countless childhood evenings and family meals. Originally from a mail-in magazine offer decades ago, this dish has stood the test of time as a family favorite. The sauce is reminiscent of a silky, decadent béchamel, elevated by sharp cheddar for a tangy, rich flavor that coats every bite. Perfectly cooked pasta is lovingly mixed in, creating a dish that’s creamy, cheesy, and utterly soul-warming. Whether it’s for a kid-friendly get-together, a quick weeknight meal, or a special occasion, this timeless classic never fails to bring joy to the table.
Ingredients
Staples
- 1 teaspoon Salt
- 0.25 cup All-purpose Flour
Spices And Herbs
- 0.125 teaspoon Ground Black Pepper
Dairy And Eggs
- 2 cup Cheddar Cheese grated
- 1.5 cup Whole Milk
- 0.25 cup Unsalted Butter
Grains And Legumes
- 8 ounce Elbow Macaroni
Nutritional
calories410
carbohydrates38g
protein16g
fat22g
Step by Step Instructions
- 1
Preheat the oven to 375°F.
- 2
Cook the elbow macaroni according to package instructions and drain.
- 3
Melt butter in a saucepan over medium-high heat.
- 4
Once the butter is melted, remove from heat and stir in the flour, salt, and pepper until smooth.
- 5
Gradually stir in the milk, ensuring there are no lumps.
- 6
Bring the mixture to a boil while stirring constantly, then reduce the heat as soon as it starts bubbling.
- 7
Simmer the mixture for 1 minute, stirring constantly, then remove from heat.
- 8
Stir in 1 ½ cups of cheddar cheese until melted, then add the cooked elbow macaroni.
- 9
Transfer the mixture to a baking dish and top with the remaining cheese.
- 10
Bake for 15–20 minutes, or until the cheese is golden brown.