American · Side

Hawaiian Style Mac Salad

Creamy, tangy, and irresistibly simple, this Hawaiian-Style Mac Salad is a staple side dish that embodies the essence of island comfort food. With its rich mayonnaise base, a hint of sweetness, and a subtle tang from apple cider vinegar, this unpretentious dish pairs perfectly with Hawaiian barbecue or as a refreshing standalone treat. The tender elbow macaroni absorbs all the flavors, while shredded carrots and onions add a light crunch. Best when chilled overnight, this mac salad is a must-have for any Hawaiian-inspired feast!

Prep: 1 day
Cook: 15 min
Total: 1 day
Serves: 10
Difficulty: easy

Russell Toris@russelltoris

Vegetarian
Party
Summer
Kid-Friendly

Ingredients

10Servings

1 lb Elbow Macaroni
2 tbsp Apple Cider Vinegar
2 whole Carrot, peeled and shredded
¼ cup White Onion, peeled and shredded
2½ cup Mayonnaise, Best Foods or Hellman’s — no substitutes!
¼ cup Whole Milk
2 tbsp White Sugar
2 pinch Salt, to taste
4 pinch Ground Black Pepper, to taste

Nutritionper serving

Calories: 549
Carbohydrates: 380 g
Protein: 6 g
Fat: 41 g
Fiber: 2 g
Sugar: 5 g
Sodium: 403 mg

Hawaiian Style Mac Salad

Ingredients

Nutritionper serving

Method

Hawaiian Style Mac Salad

Ingredients

Nutritionper serving

Method