- American
- Side
- Vegetarian
- Party
- Summer
- Comfort Food
Hawaiian Style Mac Salad
Creamy, tangy, and irresistibly simple, this Hawaiian-Style Mac Salad is a staple side dish that embodies the essence of island comfort food. With its rich mayonnaise base, a hint of sweetness, and a subtle tang from apple cider vinegar, this unpretentious dish pairs perfectly with Hawaiian barbecue or as a refreshing standalone treat. The tender elbow macaroni absorbs all the flavors, while shredded carrots and onions add a light crunch. Best when chilled overnight, this mac salad is a must-have for any Hawaiian-inspired feast!
- Prep
- 1 d
- Cook
- 15 min
- Total
- 1 d 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Cook and cool the macaroni
Cook macaroni according to package directions until tender. Drain the macaroni well and rinse under cold water to stop the cooking process.
Mix the macaroni with vinegar and vegetables
Transfer the macaroni to a large mixing bowl. Add apple cider vinegar, shredded carrots, and shredded onion. Stir until well combined.
Rest briefly
Cover and refrigerate for 15 minutes to allow flavors to meld.
Make the dressing
In a small bowl, whisk together mayonnaise, milk, sugar, salt, and black pepper until smooth.
Fold and chill
Gently fold the mayo mixture into the macaroni, ensuring all noodles are evenly coated. Cover and refrigerate overnight for best results, or at least 4 hours if serving the same day.
Serve
Stir gently before serving to refresh the salad’s texture.
Recipe by
Russell Toris
@russell-toris