Mayonnaise

Mayonnaise is a creamy, versatile condiment made by emulsifying egg yolks, oil, and an acid such as vinegar or lemon juice. Its smooth, rich texture and mild, tangy flavor make it a staple ingredient in kitchens around the world. Mayonnaise serves as a base for countless sauces and dressings, such as aioli and tartar sauce, and is commonly used to add moisture and depth to sandwiches, salads, and dips. Whether used as a spread, a binding agent in recipes like potato salad, or a flavorful addition to marinades, mayonnaise brings a deliciously smooth consistency and subtle complexity to both classic and creative dishes.

Mayonnaise is a staple condiment that’s easy to find in most grocery stores. Typically, you’ll locate it in the center aisles, specifically within the section dedicated to condiments and sauces. Look for a shelf stocked with other sandwich toppers like ketchup, mustard, salad dressings, and pickles—mayonnaise is often nearby, available in jars or squeeze bottles of various sizes and brands. In some supermarkets, you might also find mayonnaise alternatives, such as vegan or low-fat varieties, grouped together in the same area. If you’re having trouble locating it, check any aisle labeled “Condiments” or “Salad Dressings,” or ask a store associate for assistance. For specialty or fresh mayonnaise, some stores may keep it in the refrigerated section near eggs or deli items, but this is less common.