Mayonnaise

Mayonnaise is a creamy, versatile condiment made primarily from egg yolks, oil, and either vinegar or lemon juice. Its smooth texture and rich, slightly tangy flavor make it a popular ingredient in a wide variety of dishes, from sandwiches and salads to dips and dressings. Mayonnaise acts as an emulsifier, helping to blend ingredients that would otherwise separate, such as oil and vinegar. Whether spread on bread, mixed into potato salad, or used as a base for flavored sauces, mayonnaise brings both moisture and a subtle depth of flavor to recipes. Store-bought versions are convenient and consistent, while homemade mayonnaise offers a more personalized taste and texture.

Mayonnaise is typically found in the condiments aisle of most grocery stores, often near other sandwich spreads such as mustard, ketchup, and salad dressings. Look for shelves stocked with jars and squeeze bottles, ranging from classic brands to light and specialty varieties. You might also find mayonnaise in a refrigerated section, especially if the store offers fresh or organic versions. If you’re shopping at a larger supermarket, there may even be an international foods aisle where imported or specialty mayonnaises are displayed. For convenience, mayonnaise is usually placed at eye level or just below, making it easy to spot among similar items. If you have trouble finding it, don’t hesitate to ask a store associate for assistance—they’ll be able to direct you right to it.