White Sugar

White sugar, also known as granulated sugar, is a staple ingredient in kitchens worldwide and is made by refining sugar cane or sugar beet juice to remove molasses and impurities. This process results in small, sparkling white crystals that dissolve easily in liquids and provide a clean, sweet flavor. White sugar is incredibly versatile and serves as a key component in baking, cooking, and beverage preparation, where it not only imparts sweetness but also contributes to the texture, color, and structure of baked goods. Its neutral taste makes it ideal for a wide range of recipes, from cakes and cookies to sauces and marinades. Additionally, white sugar can be used to balance acidity in savory dishes or to enhance the preservation of jams and jellies, making it an essential ingredient for both beginner and experienced cooks.

White sugar is commonly found in the baking aisle of most grocery stores, typically alongside other sweeteners such as brown sugar, powdered sugar, and artificial sweeteners. As you walk through the baking section, look for shelves stocked with bags, boxes, or canisters labeled as “granulated sugar” or simply “white sugar.” It is usually displayed in large quantities due to its frequent use in a variety of recipes, from baked goods to beverages. If you have trouble locating it, check near the flour, baking powder, and cake mixes, as these items are often grouped together. Some stores may also stock smaller packets in the coffee and tea section for convenience. If you need assistance, don’t hesitate to ask a store associate to point you in the right direction.