White Onion

White onion is a versatile and widely used ingredient in kitchens around the world, celebrated for its crisp texture and sharp, clean flavor. With a papery white skin and a firm, juicy interior, white onions offer a milder, slightly sweeter taste compared to their yellow counterparts, making them ideal for both raw and cooked dishes. They add a subtle bite and aromatic depth to salads, salsas, and sandwiches when served raw, while their flavor mellows and becomes pleasantly sweet when sautéed, roasted, or caramelized. White onions are a staple in various cuisines, serving as a foundational element in soups, stews, stir-fries, and sauces. Their versatility and ability to enhance a wide range of recipes make them an essential ingredient for any home cook or professional chef.

You can typically find white onions in the fresh produce section of your grocery store. Look for the area where other types of onions, such as yellow and red onions, are displayed, usually near the potatoes, garlic, and other root vegetables. White onions are round and have a bright, papery white skin with firm, crisp flesh inside. They are often sold loose in bins or sometimes packaged in mesh bags. If you’re having trouble locating them, ask a store associate for assistance or check any signage above the vegetable displays. White onions are a common staple, so most supermarkets will have them available year-round.