Kosher Salt

Kosher salt is a coarse-grained salt that is prized by chefs and home cooks alike for its clean, pure flavor and ease of use. Unlike table salt, which has smaller, more compact crystals, kosher salt’s larger flakes are easy to pinch and sprinkle, allowing for greater control when seasoning food. It gets its name from its traditional use in the koshering process of meats, although it does not contain any additives or iodine unless specified. Kosher salt dissolves quickly and evenly, making it ideal for everything from seasoning meat and vegetables to finishing dishes right before serving. Its mild taste enhances the natural flavors of ingredients without overpowering them, making it a versatile and essential ingredient in any kitchen.

Kosher salt can typically be found in the baking or spice aisle of most grocery stores. Look for it on shelves near other common salts, such as table salt and sea salt, as well as baking essentials like baking powder and sugar. Kosher salt is often sold in boxes or canisters and is usually labeled clearly, sometimes with brands like Morton or Diamond Crystal. If you’re having trouble spotting it, check the shelves near specialty salts and seasonings, as some stores group all their salts together. In larger supermarkets, there may also be an international foods section where different varieties of salt are displayed. If you still can’t find it, don’t hesitate to ask a store employee for help—they can quickly point you in the right direction.