Apple Cider Vinegar

Apple cider vinegar is a tangy and aromatic vinegar made from fermented apple juice. Renowned for its golden-amber hue and crisp, fruity flavor, it adds a bright acidity to both sweet and savory dishes. Rich in beneficial enzymes and probiotics, apple cider vinegar is frequently used in salad dressings, marinades, and sauces, where its slight sweetness and complexity can enhance other ingredients. It also acts as a natural preservative in pickling recipes and brings a gentle zing to baked goods and beverages. Versatile and widely praised for its potential health benefits, apple cider vinegar is a staple in kitchens around the world.

Apple cider vinegar is typically found in the grocery store’s condiments or vinegar aisle, often alongside other types of vinegar such as white vinegar, balsamic, and red wine vinegar. In most stores, this section is located near the salad dressings, oils, and pickling supplies. Some larger supermarkets may also stock organic or specialty apple cider vinegars in their natural or organic foods section, which is often near the produce department. If you’re having trouble locating it, check the international foods aisle, as apple cider vinegar is sometimes included with European or American cooking staples. Look for it in clear glass or plastic bottles, usually labeled “apple cider vinegar,” and be sure to check if your recipe calls for a specific type, such as raw or unfiltered, which may be found in the health foods area.