Unsalted Butter

Unsalted butter is a creamy, rich dairy product made by churning fresh cream until it reaches a smooth, spreadable consistency, without the addition of any salt. Its pure, sweet flavor makes it a versatile ingredient in both baking and cooking, allowing you to control the exact amount of salt in your recipes for better results. Unsalted butter is especially prized in baking, where precise measurements and flavors are crucial, as it lets the natural taste of other ingredients shine through. Whether used for flaky pie crusts, tender cakes, or savory sauces, unsalted butter offers unmatched freshness and consistency, making it a staple in both home and professional kitchens.

Unsalted butter is typically found in the refrigerated dairy section of the grocery store. Look for it near other types of butter, margarine, and spreads, often alongside cream cheese and refrigerated dough products. Unsalted butter is usually packaged in rectangular sticks wrapped in foil or paper and boxed in quarters or half-pound blocks. It is clearly labeled as "unsalted" or sometimes "sweet cream butter," which distinguishes it from salted butter varieties. If you are shopping at a larger supermarket, you may also find organic or specialty butters in a separate section of the dairy aisle. Be sure to check the expiration date and keep the butter cold until you are ready to use it in your recipe for the best flavor and texture.