Bone-in Beef Round Steak

Bone-in beef round steak is a flavorful cut of meat taken from the rear leg of the cow, specifically the round primal section. This steak features a central bone, which not only adds depth and richness to the overall flavor during cooking, but also helps retain moisture, resulting in a juicier bite. Leaner than other cuts, bone-in beef round steak has a firm texture and is best suited for slow-cooking methods such as braising, stewing, or simmering, which help tenderize the meat and bring out its full, beefy taste. When properly prepared, this economical cut becomes the star of hearty dishes like stews, pot roasts, and classic comfort foods, making it a versatile and satisfying choice for home cooks.

Bone-in beef round steak can typically be found in the fresh meat section of your grocery store. Look for the refrigerated cases where various cuts of beef are displayed, often near the butcher’s counter or in a dedicated beef section. The round steak is usually labeled clearly and is often packaged in trays wrapped with plastic, showcasing the bone still within the meat. If you have trouble locating it, check near other popular beef cuts like sirloin or chuck steaks, as round steaks are often grouped with these items. For the freshest selection, you might also ask the in-store butcher, who can point you directly to the bone-in beef round steak or even cut one to your preferred thickness. Some supermarkets may label it as “beef round steak with bone,” so keep an eye out for similar wording on the packaging. If your store has a specialty or local meats section, this cut may also be available there, especially if you are seeking higher quality or grass-fed options.