American · Italian · Main · Dinner

Cajun Chicken Alfredo

Cajun Chicken Alfredo is a bold twist on a classic comfort dish, combining rich, creamy Alfredo sauce with the smoky heat of blackened Cajun chicken. Perfectly seasoned chicken breasts are seared to create a flavorful crust, then baked to juicy perfection. Meanwhile, a velvety sauce made with heavy cream, garlic, and a touch of dry white wine is simmered to enhance its depth. Sun-dried tomatoes add a subtle sweetness, while freshly grated Parmigiano-Reggiano ties it all together. Tossed with tender fettuccine and finished with a sprinkle of scallions, this dish delivers the perfect balance of spice, creaminess, and heartiness—ideal for a cozy family dinner or a special occasion.

Prep: 20 min
Cook: 45 min
Total: 1 hr 5 min
Serves: 4
Difficulty: easy

Russell Toris@russelltoris

Comfort Food

Ingredients

4Servings

1¼ lb Boneless Skinless Chicken Breast
4 tbsp sub-recipe:Cajun Seasoning
1 lb Fettuccine
½ cup Scallion, thinly sliced
¼ cup Parmigiano Reggiano, freshly grated to serve

For the Alfredo Sauce

2 tbsp Olive Oil
3 tbsp Garlic, minced
¼ cup Dry White Wine
3 cup Heavy Cream
1 cup Marinated Sun-dried Tomatoes, drained and roughly chopped
½ cup Parmigiano Reggiano, freshly grated
1 tsp Salt
1 tsp Ground Black Pepper

Cajun Chicken Alfredo

Ingredients

Cajun Chicken Alfredo

Ingredients

Method