Scallion

Scallions, also known as green onions or spring onions, are a versatile and mild-flavored member of the allium family. Characterized by their long, slender stalks and small white bulbs, scallions are entirely edible and bring a fresh, crisp texture to a variety of dishes. Their green tops offer a subtle, grassy flavor while the white base provides a gentle onion bite, making them an excellent garnish or ingredient in salads, soups, stir-fries, and salsas. Scallions are prized for their ability to add color, flavor, and crunch without overpowering other ingredients, and they can be used raw or lightly cooked to suit your recipe.

Scallions, also known as green onions or spring onions, are typically found in the produce section of your grocery store. Look for them near other fresh herbs and leafy vegetables, such as cilantro, parsley, lettuce, or leeks. Scallions are sold in bunches and have long, slender green stalks with small white bulbs at the base. They are usually displayed in a refrigerated area to keep them crisp and fresh. If you’re having trouble spotting them, ask a store associate for help or look for signs labeling green onions or scallions. Make sure to select bunches that have vibrant green tops and firm, white bottoms for the best flavor and texture in your recipe.