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Ingredients

Boneless Skinless Chicken Breast

Poultry

Description

Boneless skinless chicken breast is a lean, versatile cut of poultry that comes from the breast of the chicken, with the bone and skin removed. Praised for its mild flavor and tender texture, this ingredient is a popular choice in a wide variety of recipes, ranging from healthy salads and stir-fries to comforting casseroles and classic grilled dishes. Its low fat content makes it a favorite among health-conscious cooks, while its ability to absorb marinades and spices ensures delicious results in any cuisine. Quick to cook and easy to slice, boneless skinless chicken breast is a staple in kitchens everywhere, perfect for both weeknight meals and special occasions.

Availability

You can find boneless, skinless chicken breast in the fresh meat section of most grocery stores. This area is typically located along the perimeter of the store, often near the back or side walls. Look for a refrigerated case displaying various cuts of poultry, where you will see chicken breasts packaged in clear plastic trays or vacuum-sealed bags. In addition to fresh options, many stores also offer frozen boneless, skinless chicken breasts, which are usually found in the frozen foods aisle, often in large bags or boxes. Be sure to check the packaging for freshness dates and quantity to suit your recipe needs. If you have trouble locating it, store employees in the meat department can help you find the exact product you're looking for.