Heavy Cream

Heavy cream, also known as heavy whipping cream, is a rich dairy product with a high fat content—typically around 36-40%. It is made by skimming the thickest part of milk that rises to the top during processing. Renowned for its luxurious texture and smooth mouthfeel, heavy cream adds exceptional richness to both sweet and savory dishes. It can be whipped into soft or stiff peaks for desserts like cakes and pies, stirred into soups and sauces for a velvety finish, or used to create decadent ice creams and custards. Its stable consistency under heat makes it a versatile ingredient in many culinary applications, enhancing flavors and providing a creamy, indulgent quality to your recipes.

Heavy cream, sometimes labeled as "heavy whipping cream," can typically be found in the dairy section of your grocery store. This area is usually located along the perimeter of the store, near other refrigerated dairy products such as milk, half-and-half, and coffee creamers. Look for heavy cream in small cartons or bottles, often placed on the upper or middle shelves alongside other cream products. Some stores may stock it specifically with specialty dairy items or near the butter, so be sure to check there if you don’t see it right away. If you’re shopping at a larger supermarket, you might also find heavy cream in the section dedicated to baking ingredients. For best results in your recipe, make sure to select heavy cream with a fat content of at least 36% to ensure the right texture and flavor. If you have trouble locating it, don’t hesitate to ask a store employee for assistance.