Heavy Cream

Heavy cream, also known as heavy whipping cream, is a rich dairy product with a high fat content, typically around 36-40%. It is made by skimming the thickest, fattiest part from the top of fresh milk. Heavy cream has a smooth, velvety texture and a mildly sweet, creamy flavor, making it a versatile ingredient in both sweet and savory recipes. It is essential for creating whipped cream, creamy sauces, decadent soups, and luscious desserts like custards and ice creams. Due to its high fat content, heavy cream can be whipped into soft or stiff peaks and adds a luxurious mouthfeel to dishes. It is best stored in the refrigerator and used within a few days of opening to maintain its freshness and quality.

Heavy cream is typically found in the dairy section of most grocery stores, usually near the milk, half-and-half, and other cream products. Look for it in refrigerated cases, often alongside items like coffee creamers, whipping cream, and buttermilk. Heavy cream is usually sold in pint or quart cartons or plastic containers, and it may be labeled as "heavy whipping cream" or simply "heavy cream." Be sure to check the labels, as light cream or half-and-half are not the same and won’t provide the same rich texture in your recipes. If you have trouble locating it, don’t hesitate to ask a store employee for assistance, as some stores keep specialty dairy products grouped together.