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Cajun Blackening Spice Rub
  • Party
  • Spicy

Cajun Blackening Spice Rub

A bold and flavorful spice rub perfect for any grilled or fried dish. This Cajun Blackening Spice Blend adds a smoky heat and deep, rich flavor to chicken, shrimp, fish, or steak. Packed with a balance of paprika, garlic, cayenne, and aromatic herbs, it creates a crispy, charred crust when seared over high heat. Whether you're pan-blackening or firing up the grill, this rub delivers that signature Cajun kick—spicy, savory, and irresistibly delicious. Perfect for those who love a little heat and a lot of flavor!

5.0By Russell Toris
Prep
1 min
Cook
1 min
Total
2 min
Servings
6
Difficulty
Easy
Yield
4 tbsp

Instructions

  1. Mix the spice blend

    In a small bowl, mix all ingredients until well combined.

  2. Store for later use

    Transfer to an airtight container and store in a cool, dry place for future use.

R

Recipe by

Russell Toris

@russell-toris