
Cajun Blackening Spice Rub

Servings: 6
Prep Time: 1 min
Cook Time: 1 min
Description
A bold and flavorful spice rub perfect for any grilled or fried dish. This Cajun Blackening Spice Blend adds a smoky heat and deep, rich flavor to chicken, shrimp, fish, or steak. Packed with a balance of paprika, garlic, cayenne, and aromatic herbs, it creates a crispy, charred crust when seared over high heat. Whether you're pan-blackening or firing up the grill, this rub delivers that signature Cajun kick—spicy, savory, and irresistibly delicious. Perfect for those who love a little heat and a lot of flavor!
Ingredients
Staples
- 0.5 teaspoon Salt
Spices And Herbs
- 1 tablespoon Ground Black Pepper
- 2 teaspoon Ground Cumin
- 2 teaspoon Granulated Onion
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 tablespoon Granulated Garlic
- 0.5 teaspoon Chili Powder
Nutritional
calories9
carbohydrates2g
protein0g
fat0g
Step by Step Instructions
- 1
In a small bowl, mix all ingredients until well combined.
- 2
Transfer to an airtight container and store in a cool, dry place for future use.