Cajun Blackening Spice Rub

A bold and flavorful spice rub perfect for any grilled or fried dish. This Cajun Blackening Spice Blend adds a smoky heat and deep, rich flavor to chicken, shrimp, fish, or steak. Packed with a balance of paprika, garlic, cayenne, and aromatic herbs, it creates a crispy, charred crust when seared over high heat. Whether you're pan-blackening or firing up the grill, this rub delivers that signature Cajun kick—spicy, savory, and irresistibly delicious. Perfect for those who love a little heat and a lot of flavor!

Prep: 1 min
Cook: 1 min
Total: 2 min
Serves: 6
Makes: 4 tbsp
Difficulty: easy

Russell Toris@russelltoris

Ingredients

6Servings

1 tbsp Granulated Garlic
2 tsp Granulated Onion
½ tsp Salt
1 tsp Italian Seasoning
1 tsp Smoked Paprika
½ tsp Chili Powder
1 tbsp Ground Black Pepper
2 tsp Ground Cumin

Makes 4 tbsp

Nutritionper serving

Calories: 16
Carbohydrates: 3 g
Protein: 1 g
Fiber: 1 g
Sodium: 195 mg

Method

Mix the spice blend
In a small bowl, mix all ingredients until well combined.
Store for later use
Transfer to an airtight container and store in a cool, dry place for future use.

Cajun Blackening Spice Rub · MeAndMyPack Cooking