Chili Powder

Chili powder is a vibrant, aromatic spice blend made primarily from ground dried chili peppers, often combined with other flavorful ingredients such as cumin, garlic powder, oregano, and sometimes paprika. It delivers a warm, earthy heat that can range from mild to spicy, depending on the variety and proportion of chilies used. Chili powder is a staple in many cuisines, especially in Mexican, Tex-Mex, and Southwestern dishes, where it lends depth and complexity to recipes like chili con carne, tacos, and enchiladas. Its bold flavor enhances meats, beans, vegetables, and even soups or stews, making it a versatile ingredient for adding a touch of heat and a rich, smoky undertone to countless savory dishes.

Chili powder is a staple spice that can typically be found in the spice aisle of most grocery stores. Look for it on shelves alongside other ground spices like cumin, paprika, and garlic powder. Chili powder is usually sold in small jars, bottles, or packets, and is often labeled clearly with its name. In larger supermarkets, you may also find chili powder in the international foods section, particularly with Latin American or Mexican ingredients, as it is a key component in many traditional dishes. Some stores even offer bulk bins or specialty spice sections where you can buy chili powder by weight. If you’re having trouble locating it, don’t hesitate to ask a store associate for help—they can quickly point you in the right direction.