Garam Masala Powder
Servings: 10
Prep Time: 2 min
Cook Time: 5 min
Description
Garam Masala is a warm, aromatic spice blend traditionally used to finish Indian meat and vegetable dishes with rich, earthy flavor. Unlike tongue-burning spice mixes, this version balances sweet and pungent notes with ingredients like cinnamon, cloves, coriander, and cardamom. Toasted and freshly ground, this homemade blend enhances everything from curries to rice dishes. It’s simple to make and stores beautifully—an essential staple for any spice drawer.
Ingredients
Spices And Herbs
- 4 inch Cinnamon Stick broken into small pieces
- 2 tablespoon Coriander Seed
- 2 tablespoon Cumin Seed
- 1 tablespoon Black Peppercorn
- 1 tablespoon Clove
- 2 teaspoon Green Cardamom Pod
- 2 whole Bay Leaf broken into small pieces
Nutritional
calories8
carbohydrates1g
protein0g
fat0g
Step by Step Instructions
- 1
Combine all the spices in a shallow skillet over medium heat.
- 2
Dry roast the spices for about 2 minutes, stirring and shaking the skillet constantly, until the spices are aromatic and just one shade darker.
- 3
Remove from heat and allow the spices to cool completely.
- 4
Once cooled, grind the toasted spices into a fine powder using a spice grinder.
- 5
Transfer to an airtight container and store in a cool, dark place.
