Ginger Garlic Paste
Servings: 10
Prep Time: 5 min
Cook Time: 5 min
Description
This essential paste combines fresh ginger and garlic to create a fragrant, punchy base used widely in Indian cooking. It brings depth and aroma to curries, stir-fries, and marinades. By blending the two into a smooth paste, it saves prep time and ensures even distribution of flavor throughout your dishes. Make a batch and keep it handy in the fridge to simplify everyday cooking.
Nutritional
calories7
carbohydrates1g
protein0g
fat0g
Step by Step Instructions
- 1
Transfer the peeled and chopped ginger and garlic into a blender or food processor.
- 2
Process into a smooth paste, stopping and scraping down the sides as needed.
- 3
Add 1 tablespoon of water at a time, only as needed, to help achieve a smooth consistency. Avoid using too much water.
- 4
Transfer to a clean container, cover tightly with plastic wrap, and then secure with a lid.
- 5
Store in the refrigerator for up to 10 days.
