Cashew Paste
Servings: 6
Prep Time: 3 hr
Cook Time: 2 min
Description
Cashew paste is a rich, creamy base used to thicken sauces and enrich Indian curries with a subtle nuttiness. Made by soaking and blending raw cashew nuts into a smooth consistency, it can be prepared in advance and stored in the fridge for quick use. Its mild flavor pairs beautifully with both savory and mildly sweet dishes.
Nutritional
calories100
carbohydrates5g
protein4g
fat7g
Step by Step Instructions
- 1
Add enough water to cover about 1 inch above the surface of the cashew nuts and soak them for 2–3 hours.
- 2
Drain the nuts and transfer them to a blender.
- 3
Grind into a smooth paste using 2–3 tablespoons of water, stopping and scraping down the sides as needed.
- 4
Store the paste in a clean, airtight container in the refrigerator for up to 3 days.
