Ginger

Ginger is a fragrant, knobby root widely used in both savory and sweet dishes around the world. Known for its spicy, slightly peppery flavor with hints of citrus, ginger adds warmth and depth to recipes ranging from stir-fries and curries to baked goods and beverages. This versatile ingredient can be used fresh, dried, powdered, or even pickled, and is prized not only for its bold taste but also for its potential health benefits, including aiding digestion and reducing inflammation. When using fresh ginger, simply peel away the thin skin and grate, slice, or mince it according to your recipe’s needs. With its aromatic profile, ginger can brighten up marinades, dressings, soups, and even desserts, making it a staple in many kitchens around the globe.

Ginger is typically found in the produce section of most grocery stores. Look for fresh ginger root near other root vegetables, such as garlic, onions, and potatoes. It is usually displayed in open bins or baskets, and you can recognize it by its knobby, tan skin and aromatic, spicy scent. Some stores may also carry pre-packaged or organic ginger in refrigerated cases within the produce area. If you prefer the convenience of prepared ginger, check the international foods aisle for jars of minced ginger or tubes of ginger paste, which are often located near Asian sauces and seasonings. For dried ground ginger, head to the spice aisle, where it’s stored with other bottled herbs and spices. Always select firm, plump pieces of ginger root without wrinkles or soft spots for the freshest flavor in your recipes.