Bay Leaf

Bay leaf is a fragrant, flavorful herb commonly used to enhance soups, stews, sauces, and braised dishes. Derived from the laurel tree, bay leaves are typically added whole during the cooking process and removed before serving, as their tough texture makes them unpleasant to eat. When simmered, bay leaves release subtle notes of earthiness, pine, and floral undertones, infusing dishes with a depth of flavor that is both savory and aromatic. While fresh bay leaves have a slightly milder taste, dried bay leaves are most often used in cooking and are prized for their ability to mellow and round out strong or rich ingredients. A staple in Mediterranean, Indian, and French cuisines, bay leaf is an essential addition to any spice cabinet, offering complexity and refinement to a wide range of recipes.

You can typically find bay leaves in the spice aisle of most grocery stores. Look for them in small glass jars or plastic containers alongside other dried herbs and spices, such as oregano, thyme, and basil. Some stores may also offer bay leaves in bulk bins within the spice section, allowing you to purchase just the amount you need. If you’re shopping at an international or specialty market, you might find bay leaves near other Mediterranean or Indian spices. Additionally, some larger grocery stores may carry fresh bay leaves in the produce section, usually near other fresh herbs like parsley and cilantro. Be sure to check the label, as bay leaves are sometimes sold whole or crushed, depending on your recipe’s requirements.