Clove

Clove is a highly aromatic spice derived from the dried flower buds of the Syzygium aromaticum tree, native to Indonesia. Recognizable by its small, nail-like shape and deep brown color, clove delivers a warm, sweet, and slightly peppery flavor with a distinct pungent aroma. It is widely used in both sweet and savory dishes around the world, adding depth to curries, stews, baked goods, and even beverages like mulled wine and chai tea. In addition to its bold taste, clove is prized for its natural preservative and medicinal properties, often used to soothe toothaches and aid digestion. Whether used whole or ground, just a small amount of clove can elevate the complexity and richness of any recipe.

You can typically find cloves in the spice aisle of your local grocery store, where all the dried herbs and spices are arranged. Look for small glass or plastic jars labeled “Cloves” or “Whole Cloves,” which are often shelved alphabetically alongside other spices like cinnamon, cardamom, and nutmeg. Some stores may also carry ground cloves, usually in a similar section. If your store has an international foods aisle, cloves may also appear there, especially near ingredients used in Indian, Middle Eastern, or holiday baking recipes. For a fresher and sometimes more affordable option, check if your grocery store has a bulk spice section, where you can scoop out the exact amount you need. If you’re unable to find cloves in the regular grocery store, you might want to visit a specialty spice shop or an international market for a wider selection.