Green Cardamom Pod

Green cardamom pods are small, oval-shaped seed pods that come from the Elettaria cardamomum plant, native to South Asia. Known for their vibrant green color and aromatic fragrance, these pods house tiny black seeds that pack a punch of sweet, floral, and slightly citrusy flavor. Green cardamom is a prized spice in both sweet and savory dishes around the world, from Indian curries and masalas to Middle Eastern desserts and Scandinavian pastries. The whole pods can be used to infuse liquids, such as teas and stews, or the seeds can be extracted and ground for a more intense flavor. Adding green cardamom pods to your recipes imparts a warm, complex aroma that elevates both traditional and contemporary dishes.

Green cardamom pods are typically found in the spice aisle of most grocery stores, where they are stocked alongside other whole and ground spices. Look for them in small glass jars or plastic packets, often labeled as "green cardamom pods" or simply "cardamom pods." In some stores, especially those with a robust international or Indian foods section, you may also find cardamom pods in larger bags or bulk containers, offering a more cost-effective option for frequent use. If you don’t see them among the other spices, check near the teas or specialty baking ingredients, as cardamom is sometimes grouped with these products. For the freshest flavor, consider visiting an international market or a specialty spice shop, where turnover is high and the product is likely to be especially aromatic.