Cinnamon Stick

Cinnamon sticks, also known as quills, are the dried, rolled bark of the cinnamon tree, prized for their warm, sweet aroma and distinctive flavor. They add depth and complexity to both sweet and savory dishes, infusing liquids with a subtle spiciness when simmered in recipes such as mulled wine, stews, curries, and desserts like rice pudding or poached fruit. Unlike ground cinnamon, sticks release their flavor slowly, making them ideal for recipes that require a prolonged cooking time. They can also be used as an attractive garnish or stirred into hot beverages like tea, coffee, or cider for an extra burst of fragrance. After use, cinnamon sticks can often be rinsed and reused, making them a versatile and economical addition to any kitchen pantry.

Cinnamon sticks are typically found in the spice aisle of most grocery stores, where you’ll see a variety of herbs and spices packaged in small glass jars or plastic containers. Look for them near other whole spices such as cloves, star anise, and nutmeg. Sometimes, cinnamon sticks may also be available in the bulk foods section, where you can purchase them by weight. If your store features an international foods aisle, particularly with Latin American or Asian ingredients, you might find cinnamon sticks there as well. They are usually sold in sealed packets or jars for freshness. If you have trouble locating them, ask a store employee for assistance or check the store directory, as some larger supermarkets also stock cinnamon sticks near baking supplies or tea.