Coriander Seed

Coriander seed is the dried fruit of the coriander plant (Coriandrum sativum), a versatile herb celebrated in cuisines around the world. These small, round seeds have a warm, citrusy flavor with subtle notes of nuttiness and spice, making them a key ingredient in both savory and sweet dishes. Coriander seeds can be used whole, crushed, or ground, and their aroma is enhanced by dry-roasting, which brings out their natural oils and intensifies their flavor. Often featured in spice blends such as garam masala, curry powder, and pickling spices, coriander seed adds depth and brightness to soups, stews, marinades, and baked goods. Whether used as a seasoning for meats and vegetables or as a fragrant addition to breads and chutneys, coriander seed is an essential pantry staple for adventurous cooks.

Coriander seed is a common spice that you can typically find in the spice aisle of most grocery stores. Look for it among other jarred and bottled spices, usually organized alphabetically or grouped by type. Coriander seeds are often sold in small glass or plastic containers, either whole or pre-ground, and are sometimes labeled as "whole coriander" or simply "coriander." If your grocery store has an international foods section, especially one focused on Indian, Middle Eastern, or Latin American cuisine, you may also find coriander seed in larger bags or bulk containers. For the freshest flavor, consider checking the bulk spice section if your store offers one, where you can scoop out the amount you need. If you are unable to locate coriander seed, ask a store associate for assistance, or try a specialty spice shop or a well-stocked health food store.