Coriander Seed

Coriander seed is a small, round spice derived from the dried seeds of the coriander plant, also known as *Coriandrum sativum*. With a warm, nutty, and slightly citrusy flavor, coriander seeds are a staple in a variety of global cuisines, including Indian, Middle Eastern, and Latin American dishes. When used whole, they add a pleasant crunch and subtle aroma to pickles, curries, and spice blends, while ground coriander imparts a gentle earthiness to soups, stews, and marinades. The seeds can be gently toasted before use to enhance their natural oils, resulting in a deeper, more complex flavor. Versatile and aromatic, coriander seed is an essential ingredient for adding depth and brightness to both savory and sweet recipes.

Coriander seed is a common spice that you can typically find in the spice aisle of most grocery stores. Look for it alongside other whole and ground spices, such as cumin, fennel, and mustard seeds. Coriander seeds are often sold in small glass or plastic jars, but some stores may also offer them in bulk bins, allowing you to purchase just the amount you need. If you don't see it right away, check both the section with dried herbs and spices and the international foods aisle, as coriander is a staple in many global cuisines, including Indian, Middle Eastern, and Mexican. If your store has a dedicated section for organic products or specialty foods, you may also find coriander seed there. For the freshest flavor, consider purchasing whole seeds and grinding them yourself at home.