Granulated Garlic

Granulated garlic is a versatile seasoning made from dried garlic cloves that have been coarsely ground into small, sand-like granules. It offers a robust, savory garlic flavor without the moisture or texture of fresh garlic, making it an excellent pantry staple for cooks and home chefs alike. Granulated garlic dissolves well in liquids, making it perfect for soups, stews, marinades, and sauces, and it also blends seamlessly into dry rubs and spice mixes. Its coarse texture provides a more subtle, evenly distributed flavor compared to garlic powder, and it doesn't clump as easily, ensuring consistent results in your recipes. Whether you're looking to add depth to roasted vegetables, enhance the flavor of meats, or simply give your dishes a convenient garlic boost, granulated garlic is an essential ingredient that brings the classic taste of garlic to your kitchen with ease.

Granulated garlic is typically found in the spice aisle of most grocery stores, alongside other dried herbs and seasonings. Look for it on the shelves where you would find garlic powder, onion powder, and other common spices. It is usually packaged in small plastic or glass jars or shakers, often with a yellow or white label that clearly reads "Granulated Garlic." Sometimes, it may be located in a section specifically dedicated to baking ingredients or in the aisle featuring international foods, especially if the store arranges spices by cuisine. If you are unable to locate it, don't hesitate to ask a store employee for assistance or check the store directory for the spice section. Granulated garlic is a versatile pantry staple that can be used in a variety of recipes, so it is commonly stocked in most grocery stores.