Mom's "Everyday" Cranberry Chicken
Servings: 6
Prep Time: 10 min
Cook Time: 45 min
Description
Whenever it was a hectic school night and we asked, “Mom, what’s for dinner?” the answer was almost always the same: Cranberry Chicken. This simple, comforting recipe became a staple in our home—not because it was fancy, but because it was fast, flavorful, and always hit the spot. With just four ingredients and minimal prep, this dish brings together sweet and savory notes in a tangy cranberry glaze that coats tender chicken breasts. It’s perfect for busy weeknights, meal prep, or anytime you want a no-fuss dinner that still feels special. Serve it over rice with a side of veggies and let the sauce shine.
Ingredients
Spices And Herbs
- 1 ounce Dried Onion Soup Mix
Condiments And Sauces
- 1 cup French Dressing
Poultry
- 2 pound Boneless Skinless Chicken Breast
Canned Goods
- 16 ounce Whole Berry Cranberry Sauce
Nutritional
calories430
carbohydrates45g
protein32g
fat13g
Step by Step Instructions
- 1
Preheat the oven to 350°F.
- 2
In a 9x13-inch casserole dish, combine the French dressing, dried onion soup mix, and whole berry cranberry sauce. Stir to mix well.
- 3
Add the chicken breasts to the dish and turn them to coat thoroughly with the sauce.
- 4
Cover the dish with a lid or foil and bake for 30 minutes.
- 5
Remove the cover and continue baking for an additional 15–25 minutes, or until the chicken is fully cooked and the sauce is bubbling. The exact time may vary depending on the thickness of the chicken breasts.
- 6
Serve the chicken with the sauce spooned over the top. Pairs well with rice and a side of vegetables.