Whole Berry Cranberry Sauce

Whole Berry Cranberry Sauce is a vibrant, sweet-tart condiment made from whole cranberries simmered with sugar and water, sometimes enhanced with orange zest or spices. Unlike jellied cranberry sauces, this variety features plump, intact berries suspended in a thick, glossy syrup, offering a delightful contrast of textures and a burst of tangy flavor in every bite. Its jewel-like appearance and refreshing taste make it a classic accompaniment for holiday feasts—especially Thanksgiving and Christmas—where it pairs beautifully with roast turkey, ham, and poultry. Beyond festive meals, Whole Berry Cranberry Sauce can be used as a topping for yogurt, oatmeal, or desserts, swirled into baked goods, or even as a flavorful spread on sandwiches and wraps, making it a versatile staple in your kitchen.

Whole berry cranberry sauce is typically found in the canned goods section of most grocery stores. Look for it alongside other canned fruits and pie fillings, often near products like canned cherries, pineapple, and applesauce. The cranberry sauce is usually sold in 14- to 16-ounce cans and is clearly labeled as "whole berry" to distinguish it from the jellied variety. You may also find it during the holiday season on special displays or endcaps, as it’s a popular ingredient for Thanksgiving and Christmas meals. If you’re having trouble locating it, ask a store associate or check the store’s holiday or baking aisle, as some stores group seasonal ingredients together for convenience.