Parmigiano-Reggiano

Parmigiano-Reggiano, often referred to as the “King of Cheeses,” is a hard, aged Italian cheese renowned for its rich, nutty flavor and granular texture. Produced exclusively in specific regions of Italy under strict regulations, this cheese is crafted from high-quality cow’s milk and aged for a minimum of 12 months—often much longer—to develop its distinctive taste and aroma. Parmigiano-Reggiano’s complex savory notes and crystalline crunch make it an exceptional addition to a wide variety of dishes, from pasta and risotto to salads and soups. Whether grated, shaved, or enjoyed in chunks, this cheese brings a depth of flavor and a touch of authentic Italian tradition to any recipe.

Parmigiano-Reggiano, often referred to as the “King of Cheeses,” can typically be found in the specialty cheese section of your local grocery store. Look for a refrigerated area near the deli counter or in the gourmet foods section, where a variety of imported and artisan cheeses are displayed. You’ll often see Parmigiano-Reggiano sold in wedges, usually wrapped in plastic or vacuum-sealed, with its signature hard rind stamped with the cheese’s name. Some stores may also offer pre-grated or shredded Parmigiano-Reggiano, which is usually found in the same area or alongside other grated cheeses in the dairy aisle. For the best quality and authentic flavor in your recipes, opt for a wedge that you can freshly grate at home. If you’re unsure, ask a store associate or the cheesemonger behind the counter for assistance—they’ll be happy to help you locate the real Parmigiano-Reggiano among the many cheese options available.