Parmigiano-Reggiano

Parmigiano-Reggiano is a renowned Italian cheese celebrated for its rich, savory flavor and crumbly, granular texture. Made exclusively from raw cow's milk in specific regions of Northern Italy, this cheese is aged for a minimum of 12 months, though many wheels are matured for up to 36 months or more, deepening their complexity and character. Parmigiano-Reggiano boasts a distinctive nutty and slightly salty taste, making it a versatile addition to countless dishes. It can be grated over pastas, risottos, and soups, or enjoyed on its own as an elegant appetizer. This cheese is protected by strict regulations, ensuring authenticity and exceptional quality in every bite. Its unique flavor profile elevates both simple and elaborate recipes, making it a staple in kitchens around the world.

Parmigiano-Reggiano, often referred to as the "King of Cheeses," can typically be found in the specialty cheese section or the deli area of most grocery stores. Look for a refrigerated display case that houses a variety of imported and artisanal cheeses, usually near the fresh mozzarella, gouda, and aged cheddars. Parmigiano-Reggiano is usually sold in wedges or pre-grated containers, and you'll often recognize it by its hard, crumbly texture and the distinctive stamped rind indicating its authenticity. Some larger supermarkets may also offer it at the cheese counter, where you can request a specific amount to be freshly cut. If you’re shopping at a specialty food store or Italian market, you may find an even wider selection of authentic Parmigiano-Reggiano, sometimes aged for different periods to enhance its flavor. Be sure to check the label to ensure you are getting genuine Parmigiano-Reggiano, rather than a generic parmesan cheese, for the best taste in your recipe.