Gordan Ramsay Style Scrambled Eggs

You’ve probably seen Gordon Ramsay’s scrambled egg technique floating around social media—and for good reason. These eggs are unbelievably soft, rich, and creamy, unlike any you've had before. By gently stirring cold eggs and butter over high heat and removing the pan intermittently, you create delicate curds without overcooking. A final touch of crème fraîche adds a silky finish, while chopped chives bring a fresh contrast. This method takes just a few minutes but delivers a luxurious breakfast that feels like a restaurant dish—perfect for when you want something simple yet extraordinary.