French · Main · Dinner

Salmon en Croûte

Picture a luxurious and refined twist on the classic beef Wellington—this Salmon en Croûte is that and so much more. Delicate, flaky salmon halves are seasoned with a tangy mustard spread and an herbaceous compound butter that melts into the tender fish while cooking. These are then lovingly encased in golden, buttery puff pastry and baked to perfection. The fresh herb blend harmonizes beautifully with the warmth of the pastry, making this dish a showstopper for any occasion. Elegantly versatile, it’s perfect for intimate dinners, special celebrations, or even an impressive brunch centerpiece.

Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 4
Difficulty: intermediate

Russell Toris@russelltoris

Seafood
Date Night
Baked

Ingredients

4Servings

2 lb Salmon Fillet, skinned and boned
5 pinch Salt, to taste
5 pinch Ground Black Pepper, to taste
14 oz Puff Pastry, thawed
1 tbsp Whole Grain Mustard
5 pinch All-Purpose Flour, for dusting
1 whole Egg Yolk, beaten, for egg wash

For the Herb Butter

4 tbsp Unsalted Butter, at room temperature
1 bunch Basil, roughly chopped
1 bunch Dill, roughly chopped
1 whole Lemon, zested

Nutritionper serving

Calories: 1150
Carbohydrates: 47 g
Protein: 53 g
Fat: 81 g
Fiber: 3 g
Sugar: 2 g
Sodium: 680 mg

Salmon en Croûte

Ingredients

Nutritionper serving

Salmon en Croûte

Ingredients

Nutritionper serving

Method