Lemon

Lemon is a vibrant citrus fruit known for its bright yellow color and refreshing, tangy flavor. Its juice is celebrated for adding a zesty kick to both sweet and savory dishes, while the aromatic zest provides a burst of citrus fragrance in recipes. Packed with vitamin C and antioxidants, lemon not only enhances the taste of foods but also offers nutritional benefits. Whether used to balance flavors in salad dressings, marinades, and sauces, or to add a touch of brightness to baked goods and desserts, lemon is a versatile ingredient that elevates a wide variety of dishes. Its acidity can also help tenderize meats and prevent fruits like apples and avocados from browning, making it an essential staple in any kitchen.

You can typically find lemons in the produce section of your grocery store, often located near other citrus fruits like limes, oranges, and grapefruits. Look for a well-lit display or table with bins or baskets containing bright yellow, oval-shaped lemons. They are usually sold individually or in small mesh bags. When selecting lemons, choose ones that feel firm and heavy for their size, as these tend to be juicier. Avoid lemons with soft spots or blemishes. If your store has an organic produce section, you may also find organic lemons there. Lemons are a staple ingredient used for their tangy juice and fragrant zest, perfect for adding fresh flavor to a variety of dishes, from salads and marinades to baked goods and beverages.