Lemon

Lemon is a vibrant, citrus fruit known for its bright yellow color and refreshing tart flavor. Rich in vitamin C, lemons are prized for their ability to enhance both sweet and savory dishes with a zesty kick. The juice, zest, and even the pulp of the lemon can be used to add brightness to salads, marinades, baked goods, and beverages. Lemons not only elevate the taste of a recipe but also help to balance flavors, tenderize meats, and preserve the color of fruits and vegetables. Whether you’re squeezing fresh lemon juice over grilled fish, stirring it into a vinaigrette, or using its zest to bring out the sweetness in a cake, this versatile fruit is an essential ingredient in kitchens around the world.

You can typically find fresh lemons in the produce section of your grocery store. Look for them displayed alongside other citrus fruits such as limes, oranges, and grapefruits. Lemons are usually sold individually or in small mesh bags, often stacked in a refrigerated or open-air bin to maintain their freshness. They have a bright yellow color and a firm, slightly textured skin. If you’re shopping in a larger supermarket, this section is often located near the entrance or along the perimeter walls. In addition to whole lemons, you may also find bottled lemon juice in the aisle with condiments or salad dressings, but for the best flavor in your recipe, fresh lemons from the produce department are recommended.