Whole Grain Mustard

Whole grain mustard is a flavorful condiment known for its rustic texture and robust, tangy taste. Unlike traditional smooth mustards, whole grain mustard is made by blending partially ground or whole mustard seeds with vinegar, water, salt, and sometimes wine or spices, resulting in a coarse, grainy consistency. This gives it a delightful crunch and a more complex flavor profile, with bursts of pungency and subtle heat in every bite. Whole grain mustard is a versatile ingredient, ideal for spreading on sandwiches, whisking into vinaigrettes, or using as a marinade for meats and vegetables. Its distinctive texture and bold taste also make it a popular addition to cheese boards and charcuterie platters, where it pairs beautifully with cured meats and rich cheeses. Whether used as a condiment or a cooking ingredient, whole grain mustard adds depth and character to a wide variety of dishes.

Whole grain mustard is typically found in the condiments aisle of most grocery stores, where you’ll also find other types of mustards, ketchups, and mayonnaise. Look for it on shelves alongside Dijon, yellow, and spicy brown mustards—often in glass jars or squeeze bottles. Some supermarkets may also stock specialty or imported mustards in their international or gourmet foods section, especially if the store carries a variety of European products. If you’re having trouble locating it, check near the pickles, relishes, or salad dressings, as these items are frequently grouped together. Should you still have difficulty, ask a store associate for assistance or check the store’s online inventory before your visit. Whole grain mustard’s unique, coarse texture and tangy flavor make it a versatile addition to your pantry, perfect for dressings, marinades, and sandwiches.