Egg Yolk

Egg yolk is the rich, golden center of an egg, prized in cooking and baking for its creamy texture and ability to bind ingredients together. Packed with essential nutrients like vitamins A, D, E, and B12, as well as healthy fats and proteins, egg yolks add both flavor and nutrition to a wide range of dishes. They are crucial in creating smooth custards, creamy sauces such as hollandaise or mayonnaise, and decadent baked goods by contributing moisture, color, and a velvety mouthfeel. Whether gently whisked into dressings or tempered into desserts, egg yolks bring depth and richness, making them a staple ingredient in both sweet and savory recipes.

Egg yolks are typically found as part of whole eggs, which are usually located in the refrigerated section of the grocery store. Look for the dairy aisle or a dedicated refrigerated section where eggs are displayed, often near milk, butter, and other dairy products. If your recipe specifically calls for just egg yolks, you will likely need to buy whole eggs and separate the yolks yourself at home. However, some stores also offer pre-separated liquid egg yolks, often sold in cartons near the liquid egg whites, which are also in the refrigerated area. Make sure to check the packaging to ensure you are selecting the product you need, and always store egg yolks in the refrigerator until you are ready to use them. If you have trouble locating them, ask a store associate for help—they can point you directly to the right section.