Cured Egg Yolks

Servings: 4

Prep Time: 4 day

Cook Time: 2 hr

Description

Cured egg yolks are a fantastic way to transform leftover yolks into a rich, umami-packed ingredient that can be grated over dishes just like Parmesan cheese. Whether you're looking for a creative way to repurpose extra yolks or simply want to elevate your meals with a bold new topping, curing egg yolks is an easy and rewarding process. With just a simple mixture of salt and sugar, the yolks develop a firm, cheese-like texture and a deep, savory flavor. Once cured and dried, they can be finely grated over pasta, scrambled eggs, soups, and salads, adding a unique depth of flavor to every bite. Perfect for home cooks and culinary enthusiasts alike, this recipe is a must-try for anyone who loves experimenting in the kitchen!

Ingredients

Staples

1.75 cup Kosher Salt
1.25 cup White Sugar

Oils And Vinegars

1 drizzle Vegetable Oil

Dairy And Eggs

4 large Egg Yolk duck eggs work best if available

Nutritional

calories270

carbohydrates56g

protein2g

fat6g

Step by Step Instructions

1
In a medium bowl, thoroughly mix the kosher salt and white sugar.
2
Spread half of the salt and sugar mixture evenly in a medium glass baking dish or Tupperware.
3
Use the back of a soup spoon to make four shallow indents, keeping them away from the edges.
4
Place one egg yolk in each indent, ensuring they do not touch each other or the dish's sides.
5
Gently cover the yolks with the remaining salt and sugar mixture.
6
Cover and refrigerate for 4 days to cure.
7
On day four, preheat the oven to 150°F.
8
Carefully dig out the yolks, brush off excess salt and sugar, rinse them under cold water, and pat dry with a paper towel.
9
Generously coat a wire rack inside a rimmed baking sheet with vegetable oil to prevent sticking.
10
Place the yolks on the rack and bake until firm and opaque, about 1½ to 2 hours.
11
To serve, finely grate the cured yolks over soups, pastas, or salads as you would Parmesan cheese.
12
Store in an airtight container in the refrigerator for up to 1 month.