Egg

Eggs are a versatile and essential ingredient in countless recipes, valued for their unique ability to provide structure, moisture, richness, and flavor to both sweet and savory dishes. Commonly used in baking, eggs act as a binding agent, helping to hold ingredients together while also contributing to the tenderness and rise of cakes, cookies, and breads. In savory cooking, eggs are the star of breakfast classics like omelets, quiches, and frittatas, and are often used to create creamy sauces, custards, and dressings. Their mild flavor allows them to enhance other ingredients without overpowering them, and their smooth texture brings a satisfying mouthfeel to a variety of dishes. Whether scrambled, poached, boiled, or baked, eggs are a staple in kitchens worldwide and offer a reliable source of high-quality protein and important nutrients.

You can typically find eggs in the refrigerated section of your grocery store. Most supermarkets place eggs in a dedicated cooler near other dairy products such as milk, butter, and cheese. Look for the egg cartons stacked on shelves, usually organized by size (such as large, extra-large, or jumbo) and sometimes by type, including white, brown, organic, or free-range varieties. If you’re having trouble locating them, check the signs above each aisle or ask a store employee for guidance. Eggs are a staple ingredient and are almost always available in the main dairy section, making them easy to find during your shopping trip.