Dad's Favorite Apple Pie
Description
Ingredients
Staples
- 1 cup White Sugar plus more to sprinkle
- 2 tablespoon All-purpose Flour
Spices And Herbs
- 1 teaspoon Ground Cinnamon
Dairy And Eggs
- 1 pint Vanilla Ice Cream for serving
- 1 tablespoon Unsalted Butter cut into small pieces
- 0.25 cup Whole Milk
Produce
- 8 whole Granny Smith Apple peeled, cored, and sliced
Frozen Foods
- 16 ounce Pie Crust thawed; half for the bottom crust, half for the top crust
Nutritional
Step by Step Instructions
- 1
Preheat the oven to 400°F.
- 2
In a medium bowl, combine the white sugar, all-purpose flour, and ground cinnamon. Add the sliced Granny Smith apples and toss to evenly coat.
- 3
Roll out the bottom pie crust and fit it into a 9-inch deep pie dish. Pour the apple mixture into the crust, spreading it evenly.
- 4
Dot the top of the apple mixture with the small pieces of unsalted butter.
- 5
Roll out the top pie crust and place it over the apples. Pinch the edges together to seal the pie completely.
- 6
Use a sharp knife to make 6 small slits in the top crust to allow steam to escape.
- 7
Lightly brush the top crust with whole milk, then sprinkle with additional sugar for a golden, crisp finish.
- 8
Place a large piece of aluminum foil on the oven rack to catch any bubbling overflow. Set the pie dish on top of the foil.
- 9
Bake for 50 minutes, or until the crust is golden brown and the filling is bubbling.
- 10
Remove the pie from the oven and allow it to cool before slicing. Serve warm with a scoop of vanilla ice cream.