Granny Smith Apple

The Granny Smith apple is a crisp, tart green apple known for its vibrant color and refreshing, tangy flavor. Originating from Australia in the 19th century, this apple is easily recognizable by its bright green skin and firm, juicy flesh. Its tartness makes it a popular choice for both sweet and savory recipes, as it holds its shape well during baking and adds a zesty contrast to salads, pies, and sauces. Whether enjoyed raw for a satisfying crunch or cooked to bring out its natural sweetness, the Granny Smith apple is a versatile ingredient that brings a lively, fresh note to any dish.

You can find Granny Smith apples in the fresh produce section of your grocery store. Typically, apples are displayed in a prominent area, often near the entrance to the produce department or alongside other popular fruits like oranges and bananas. Look for the bright green apples, which are firm to the touch and slightly tart in flavor—perfect for both snacking and baking. Granny Smith apples are usually grouped with other apple varieties, and may be stacked in bins or arranged on slanted shelves. If you’re having trouble locating them, check for signs above the apple displays or ask a store associate for assistance. For the freshest selection, choose apples that are free of bruises or blemishes, and keep them refrigerated at home until you’re ready to use them in your recipe.