Ground Cinnamon

Ground cinnamon is a warm, aromatic spice made by grinding the inner bark of cinnamon trees, most commonly from the Cinnamomum verum or Cinnamomum cassia species. With its sweet, woody flavor profile and distinctive fragrance, ground cinnamon is a versatile ingredient cherished in both sweet and savory dishes. It is a staple in baked goods such as cinnamon rolls, cookies, and pies, and also adds depth to curries, stews, and beverages like chai and mulled wine. Not only does ground cinnamon enhance the taste of recipes, but it also brings a comforting aroma that evokes a sense of warmth and nostalgia. Whether sprinkled over oatmeal or blended into spice rubs, ground cinnamon is an indispensable addition to any kitchen pantry.

Ground cinnamon is typically found in the spice aisle of most grocery stores, where it’s grouped with other seasonings and baking essentials. Look for small jars or tins labeled “Ground Cinnamon” on the shelves alongside popular spices like nutmeg, cloves, and ginger. Sometimes, cinnamon can also be found in the baking section, near items such as vanilla extract, baking powder, and sugar, since it is a common ingredient in many baked goods and desserts. If your grocery store has an international foods section, you may also find ground cinnamon there, especially in areas dedicated to Latin American, Middle Eastern, or South Asian cuisines. If you are shopping in a larger supermarket, there may be both organic and conventional varieties, and occasionally even bulk bins where you can scoop your own amount. Always check the labels to make sure you are selecting ground cinnamon rather than whole cinnamon sticks for your recipe.